Oleoresins
Oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non- volatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic. Oleoresins are obtained through extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Oleoresins guarantee superior quality of flavour and aroma. They are complete and balanced, consistent and standardised. They ensure storage stability in the final product and are free from contamination. Custom made blends are also offered to suit the specific requirement of the buyer. Naturoma has a vide range of oleoresins that it offers to the international markets.
- Allspice Oleoresin 30%
- Cardamom Oleoresin 25%
- Cardamom Oleoresin 40%
- Celery Oleoresin 8%
- Clove Oleoresin 60%
- Cumin Oleoresin 30%
- Fennel Oleoresin 10%
- Mace Oleoresin 40%
- Nutmeg Oleoresin 30%
- Nutmeg Oleoresin 40%
- Capsicum Oleoresin
- Paprika Oleoresin